cracker brittle

This is a super easy crowd pleaser:

Ingredients:
Crackers (Saltine or Ritz crackers-my preference is Ritz)

1 cup butter

1 cup firmly packed brown sugar

1 cup semisweet chips

1 cup Health Bar toffee chips

Directions:

• Preheat oven to 350°F.
• Place a layer of aluminum foil on a 1-inch deep cookie sheet or jelly roll pan and arrange a single layer of crackers on top of the foil.
• Combine butter and brown sugar in a saucepan. Bring to a boil and cook for 3 minutes and then pour over the crackers.
• Bake for 5 minutes -- until the crackers float to the top.
• Remove from the oven and sprinkle chocolate chips on top. After the chips melt, spread evenly, and sprinkle toffee chips on top.
• Cool in fridge and then break into pieces.