very best strawberry cake

Ingredients:

Cake:

1 box strawberry cake mix

1 small box strawberry jello mix (3 oz.)

4 eggs (lightly beaten)

1 cup vegetable oil

1/4 cup water

3/4 cup mashed strawberries (fresh or frozen)

Icing:

1 stick of butter (1/2 cup) (room temperature)

1 pack of cream cheese (8 oz.) (room temperature)

1 large bag of confections sugar (32 oz.) (more or less)

1/4 mashed strawberries

Directions:

Combine cake mix and gelatin powder in a large bowl. Beat in oil, eggs, water, and strawberries. Pour into 2 9-inch round greased and floured cake pans. Bake in a 350 degree oven for 30 minutes, until a toothpick inserted in center comes out clean. Cool and frost with cream cheese/strawberry icing. For icing, beat the butter and confectioners' sugar together until smooth and at consistency you prefer for icing. Add strawberries. Spread between cake layers, then frost top and sides. Enjoy!