panko chicken strips

One of my sorority ladies all time favorite dinners is Panko Chicken Strips and Build-Your-Own-Salad bar. They are so easy to make.

Ingredients:

• 1 box Panko Japanese Bread Crumbs
• 3 eggs
• 2 packs of chicken tenderloins
• salt/pepper

How to:

Empty the entire box of Panko into medium bowl. Add salt and pepper to season.

In another bowl, beat the 3 eggs.

Dredge each piece of chicken in the egg mixture and then in the Panko mixture. Lay on a cookie sheet.

I like to broil these in the oven for fast cooking. I broil them on low for about 5-8 minutes on each side until the bread crumbs are browned.

I serve them with salad and the girls can "build their own," which is great when you are feeding 7 people who all have different salad preferences. I personally despise fruit on salads, but to each their own! :)